Refreshing Summer Delight Watermelon Blueberry Feta Salad
Learn how to make delicious Watermelon Blueberry Feta Salad. Easy recipe with step-by-step instructions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Ingredients
Scale
- 4 cups of cubed watermelon
- 1 cup of fresh blueberries
- 1 cup of crumbled feta cheese
- 1/4 cup of fresh mint leaves, torn
- 2 tablespoons of olive oil
- 1 tablespoon of balsamic glaze
- Salt and pepper to taste
Feel free to substitute goat cheese for feta if you prefer a milder cheese, and if mint isn’t your favorite, basil makes a refreshing alternative.
Instructions
- Start by preparing your ingredients. Cube the watermelon into bite-sized pieces, ensuring they’re free of seeds. This step always reminds me of how my grandma would meticulously remove every seed, making sure nothing interrupted the joy of eating.
- Rinse the blueberries under cold water and let them drain. Pat them dry with a paper towel to remove excess moisture.
- In a large salad bowl, combine the watermelon cubes and blueberries. Toss them gently to mix. I often recall how my grandma would use her hands to mix salads, saying it was the best way to ensure every ingredient got a little love.
- Add the crumbled feta cheese to the bowl. The salty tang of the feta beautifully contrasts the sweet fruits.
- Drizzle the olive oil over the salad, followed by a careful drizzle of balsamic glaze. Use a light hand here; you want the flavors to complement, not overpower, the fresh ingredients.
- Scatter the mint leaves on top, tearing them just before adding to release their fragrant oils. Season with a pinch of salt and a crack of black pepper.
- Toss everything gently to combine, ensuring each element is evenly distributed. Serve immediately for the best flavor and texture.
Find it online: https://artofeasycooking.com/watermelon-blueberry-feta-salad/
