Decadent Delight: White Chocolate Peanut Marshmallow Fudge Fantasy
Learn how to make delicious White Chocolate Peanut Marshmallow Fudge. Easy recipe with step-by-step instructions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Ingredients
Scale
Gathering the right ingredients is half the fun. Here’s what you’ll need to create this delicious White Chocolate Peanut Marshmallow Fudge:
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup salted peanuts
- 2 cups mini marshmallows
- 1 tablespoon unsalted butter, for greasing
If you’re feeling adventurous, you can substitute the salted peanuts with almonds or pecans for a different nutty twist. And for those who prefer a less sweet version, using unsweetened condensed milk is a viable option.
Instructions
Let’s get into the heart of the matter—making the fudge. Here’s how you can create this sweet delight in a few simple steps:
- Prepare an 8×8 inch baking pan by greasing it lightly with unsalted butter. Line it with parchment paper to make removal easier.
- In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Cook over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
- Remove the saucepan from heat and stir in the vanilla extract.
- Fold in the salted peanuts and mini marshmallows, ensuring they’re evenly distributed throughout the chocolate mixture.
- Pour the mixture into the prepared baking pan, spreading it evenly with a spatula.
- Refrigerate for at least 2 hours, or until the fudge is firm enough to cut.
- Once set, lift the fudge out of the pan using the edges of the parchment paper. Cut it into squares and serve.
As you make this fudge, remember my grandma’s advice: “Always stir with love.” It might just be the secret ingredient that makes everything taste better.
